Wednesday Night Supper Menu 3.4.20
–
March 4, 2020
Romaine Chopped Salad
Shaved Vegetables, Croutons, Crispy Bacon,
Crumbled Goat Cheese, Buttermilk Ranch
$7
w/ Grilled Chicken or Crispy Avocado
$11
w/ a Grilled Shrimp Skewer
$12
Chips & Dip or BBQ Pork Rinds & Pimento Cheese
$5
Corn Nuggets & Alabama White BBQ Sauce
$6
Smoked Wings:
-Jerk, Buffalo, Sweet BBQ, Cool Ranch, Honey Mustard, Nashville Hot, Bourbon Sriracha, General Tso's-
Smoked Chicken Wings & 1 side
$10
Smoked Chicken & Fajita Vegetable Quesadilla
w/ Sour Cream & Salsa
$9
Our Cheeseburger
Secret Sauce, Onion, Pickle
w/ 1 side
$9
Crispy Chicken Sandwich
Shredded Lettuce, Kewpie Mayo, Pickles, on Brioche
w/ 1 Side
$9
Fish & Chips
Battered Cod, Old Bay Fries, Remoulade
$11
Clam Strips w/ Remoulade
& 2 Sides
$13
Pulled Italian Beef & Mushroom Gravy
2 Sides
$14
BBQ Smoked Chicken Breast & Thigh
w/ 2 Sides
$14
Sides:
Anson Mills Farro Verde, Cheese Grits,
Grilled Squash,
Rice Pilaf,
Herb Tossed Potatoes,
Seasoned Tots, Greek Pasta Salad,
Sweet Potato Wedges, Shoestring Fries,
Baked Potato Salad,
Homemade Chips, Side Salad
Dessert:
Oreo Cream Pie
$3