Friday Night Menu 3.13.20
–
March 13, 2020
Bread Service: Chive & Cheddar Biscuits w/
Country Ham Butter
First
Romaine Chopped Salad
Goat Cheese, Shaved Vegetables,
Crisp Bacon, Garlic Croutons, Buttermilk Ranch
Full $7 / Half $4
Add Grilled Chicken
+$4
Breaded Italian Sausage Ravolis
Basil Marina, Crumbled Feta
$8
Pork Rinds & Pimento Cheese
$5
Supper
Bone-In Pork Chop
Dirty Rice, Maple Glazed Brussels Sprouts
$22
Miso Glazed Atlantic Salmon
Anson Mills Farro Verde, Grilled Bok Choy
$23
Smoked Prime Rib au Jus
Gorgonzola Potatoes, Creamed Spinach
$25
Dessert
Homemade Carrot Cake
w/ Cream Cheese Frosting
$3