Friday Night Menu 3.13.20


March 13, 2020

Bread Service: Chive & Cheddar Biscuits w/
Country Ham Butter
 
First
Romaine Chopped Salad
Goat Cheese, Shaved Vegetables,
Crisp Bacon, Garlic Croutons, Buttermilk Ranch
Full $7 / Half $4
Add Grilled Chicken
+$4
 
Breaded Italian Sausage Ravolis
Basil Marina, Crumbled Feta
$8
 
 
Pork Rinds & Pimento Cheese
$5
 
Supper
 
Bone-In Pork Chop
Dirty Rice, Maple Glazed Brussels Sprouts
$22
 
Miso Glazed Atlantic Salmon
Anson Mills Farro Verde, Grilled Bok Choy
$23
 
Smoked Prime Rib au Jus
Gorgonzola Potatoes, Creamed Spinach
$25
 
 
Dessert
Homemade Carrot Cake
w/ Cream Cheese Frosting
$3

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