Friday Night Supper Menu 02.28.2020
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February 28, 2020
Bread Service: Yeast Rolls & Honey Butter
First
Romaine Chopped Salad
Crumbled Goat Cheese, Celery, Radish, Broccoli, Sunflower Seeds, Croutons
Buttermilk Ranch
$7
Add Grilled Chicken
$11
Mozzarella, Roasted Red Pepper Pesto
& Salami Flatbread
$9
Grilled Oysters
Charred Lemon, Roasted Garlic
$9
Supper
Grilled 14 oz Ribeye
Steak Fries, Broccoli & Rice Casserole,
Herb Butter
$17
Smothered 8oz Chicken Breast
Red Beans & Rice, Sauteed Spinach
$15
Buttermilk Fried Chicken (breast, leg, thigh)
Sweet Potato & Carrot Souffle
w/ Burnt Marshmallow, Side Salad
$14
Dessert
Blueberry Crumb Cake
$3